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My tribute to Hawai‘i Volcanoes National Park

I was eight years old when lava fountains from Kīlauea Volcano began building a cinder and spatter cone hundreds of feet high, spewing thick, chunky lava that later wiped out the towns of Kalapana and...

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A behind-the-scene look at “Family Ingredients”

“This is our first soba encounter!” That’s how we started the first morning of shooting “Family Ingredients” in the first soba shop in Okinawa last April. Chef Ed Kenney, the playful host of the...

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#CatTravels: Five days in Tokyo

The idea of traveling with a newborn had never sounded appealing. I imagined having to walk up and down the narrow airplane aisles, cradling a screaming baby and apologizing to a very annoyed coach...

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#CatTravels: Tips for traveling with a baby

I’m not going to lie: the idea of traveling with my 4-month-old son was borderline terrifying. But my husband was flying to Japan for work for the last time and we figured this would be a great chance...

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Go-at with the Flow

I learned a lot from this Nigerian Dwarf goat at Maui Goat Yoga. A month ago I left a great job with a great team to do something I had never done before: be a boss. I took a job at the editor of...

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